Home › Menu
Menu
Appetizers
Spinach Artichoke Dip
A hot, creamy cheese dip filled with spinach and artichokes and served with a warm loaf of paseano bread.
9.50
Fettuccine Alfredo
Fettuccine noodles glazed in a classic sauce of melted butter, luscious dairy cream and Parmesan cheese.
Add Pesto 2.00
Add Pesto 2.00
9.95
Tomato Bruschetta
Four slices of a dense Italian bread topped with marinated tomatoes and baked with mozzarella cheese.
Add Pesto 2.00
Add Pesto 2.00
8.95
Paseano Bread
An individual loaf of Italian-style bread, crispy on the outside, soft full texture on the inside. Served warm with a plate of olive oil, Parmesan cheese and cracked black pepper.
Add Pesto 2.00
Add Pesto 2.00
8.95
Toasties
Ten thinly-sliced pieces of French bread seasoned and baked with Parmesan cheese to a golden crispness. (Served at room temperature).
6.95
Garlic Bread
Bakery fresh French bread, hand sliced and topped with garlic butter.
Add mozzarella cheese 2.00
Add pizza sauce and mozzarella 2.25
Add mozzarella cheese 2.00
Add pizza sauce and mozzarella 2.25
6.95
Sauteed Mushrooms
A generous dish of tender, fresh mushrooms sauteed to full flavor and served piping hot!
8.95
Shrimp Cocktail
Make your night on the town complete with five jumbo Gulf shrimp chilled and served with our tangy cocktail sauce!
11.95
Baked Feta Dip
Feta cheese baked between layers of oregano based red sauce and topped with fresh basil, served with a warm loaf of passano bread.
9.50
Salsiccia
A third-pound of savory pork link sausage seasoned with seven herbs and spices. Have it by itself or with your choice of toppings: Mushrooms, Green Peppers, Onions, Sauerkraut, Tomato Sauce. Includes two pieces of garlic bread.
9.50
Meatballs
Three homemade meatballs baked to perfection in our homemade marinara sauce topped with melted mozzarella cheese. Served with two pieces of garlic bread.
9.50
Salad & Soups
Soup of the Day
A bowl of steaming homemade soup or chili made with fresh ingredients. Ask your server about today’s selection.
6.95
Garden Salad
A mixed greens salad topped with red onion slices, cucumbers, tomatoes and black olives. Served with two of our handmade toasties. Your choice of one of our house made dressings.
Add Five Ice Cold Gulf Shrimp 10.00
Add Seasoned Chicken Breast 7.50
Add Five Ice Cold Gulf Shrimp 10.00
Add Seasoned Chicken Breast 7.50
9.95
Greek Salad
A bed of leafy greens garnished with Roma tomatoes, cucumbers, red onions, pepperoncini peppers, Feta cheese and Kalamata olives. Served with our house made Greek dressing.
Add Five Ice Cold Gulf Shrimp 10.00
Add Seasoned Chicken Breast 7.50
Add Five Ice Cold Gulf Shrimp 10.00
Add Seasoned Chicken Breast 7.50
12.95
Dinner Salad
Our crisp lettuce salad with your choice of dressing. May we suggest our famous Brown Bottle Italian?
5.95
Chef Salad
Smoked ham, Cheddar cheese, boiled egg, Roma tomatoes, cucumbers, green peppers, green onions and ripe olives covering a harvest of leafy greens.
12.95
Caesar Salad
Crisp Romaine lettuce tossed with buttery seasoned croutons and grated Parmesan cheese in a creamy Caesar dressing garnished with red onion rings.
Add Five Ice Cold Gulf Shrimp 10.00
Add Seasoned Chicken Breast 7.50
Add Five Ice Cold Gulf Shrimp 10.00
Add Seasoned Chicken Breast 7.50
9.95
Salad Dressings
Brown Bottle Homemade Dressings
Italian, Thousand Island, Ranch, Bleu Cheese, Creamy Garlic, French
Italian, Thousand Island, Ranch, Bleu Cheese, Creamy Garlic, French
Oil and Vinegar, Caesar, Greek, Honey Dijon, Fat Free Italian, Fat Free French, Fat Free Ranch
Extra Dressing 75¢
Pint of Homemade Dressing
Take a pint of our homemade dressing home with you, perfect for any occasion!
8.95
Pasta
Lasagna
Noodles layered with a hearty beef and port meat sauce, sliced ham, fresh mushrooms and a herbed ricotta baked with a bountiful topping of mozzarella.
16.95
Seafood Lasagna
Shrimp, scallops and crabmeat sautéed in a white wine and mixed with a three cheese and garlic sauce. Layered with lasagna noodles and topped with mozzarella cheese.
19.95
White Lasagna
A new twist on an old favorite. Chicken, Swiss cheese and mushrooms layered between lasagna noodles and baked to perfection in a rich tarragon cream sauce.
17.95
Vegetarian Lasagna
Layers of fresh spinach noodles with a variety of cheeses in a creamy white sauce against layers of marinara sauce, topped with mozzarella and baked to a golden brown.
16.95
Eggplant in Casserole
Succulent royal purple eggplant with a combination of mozzarella cheese, rigatoni and basil-based tomato sauce.
16.95
Manicotti
Large tender tubes of pasta stuffed with your choice of:
-Seasoned beef mixture
-Three cheese blend
-Combination (one beef/one cheese)
All baked in a marinara sauce.
-Seasoned beef mixture
-Three cheese blend
-Combination (one beef/one cheese)
All baked in a marinara sauce.
16.95
Canelloni
Large tender tubes of pasta stuffed with a three cheese blend wrapped in a slice of ham and then baked in a buttery white wine sauce.
16.95
Chili Pepper Penne
Chili-flavored creamy tomato sauce sautéed with penne.
Add Chicken 5.95
Add Salsiccia 5.95
Add Shrimp 10.00
Add Chicken 5.95
Add Salsiccia 5.95
Add Shrimp 10.00
15.95
Prosciutto with Fresh Mushrooms
Prosciutto ham and fresh mushrooms sautéed in an Alfredo sauce with a hint of garlic all blended into a generous portion of fettuccine.
19.95
Baked Ziti
A classic Italian dish! Ground beef and Italian sausage, tomato sauce, ricotta cheese and fresh rosemary mixed with ziti pasta, topped with mozzarella and baked.
16.95
Fettuccine
A plate of freshly cooked egg noodles embraced with your choice of sauce:
-Herbed Butter Sauce (just a touch of garlic, lemon and dill)
-Seasoned Meat Sauce
-Marinara Sauce
-Alfredo Sauce 2.00
-Pesto Sauce 2.00
-Herbed Butter Sauce (just a touch of garlic, lemon and dill)
-Seasoned Meat Sauce
-Marinara Sauce
-Alfredo Sauce 2.00
-Pesto Sauce 2.00
Add Chicken 5.95
Add Three Meatballs 6.95
Add Salsiccia 5.95
Add Gulf Shrimp 10.00
14.95
Spaghetti
A plate of everyone's favorite pasta cooked to steaming hot perfection! Top with your choice of:
-Seasoned meat sauce (blend of beef and pork)
-Tangy marinara sauce
-Pesto sauce 2.00
-Herbed Butter with garlic, lemon and dill
-Seasoned meat sauce (blend of beef and pork)
-Tangy marinara sauce
-Pesto sauce 2.00
-Herbed Butter with garlic, lemon and dill
Add Three Meatballs 6.95
Add Salsiccia 5.95
Lg 14.95 Sm 12.95
Three Cheese Raviolis
A blend of three cheeses stuffed into round raviolis with your choice of sauce:
-Seasoned meat sauce (blend of beef and pork)
-Tangy marinara sauce
-Alfredo sauce 2.00
-Pesto sauce 2.00
-Seasoned meat sauce (blend of beef and pork)
-Tangy marinara sauce
-Alfredo sauce 2.00
-Pesto sauce 2.00
Add Three Meatballs 6.95
Add Salsiccia 5.95
15.95
Fusili with Fresh Mushrooms
Corkscrew pasta sautéed with fresh mushrooms in a creamy Alfredo sauce with a hint of beef bouillon.
Add Chicken 5.95
Add Salsiccia 5.95
Add Three Meatballs 6.95
Add Chicken 5.95
Add Salsiccia 5.95
Add Three Meatballs 6.95
16.95
Garlic Chicken
A diced, seasoned chicken breast sautéed with pea pods, mushrooms, pine nuts and Roma tomatoes tossed in a heart-healthy virgin olive oil with delicate angel hair pasta.
Add Pesto 2.00
Add Pesto 2.00
17.95
Our Pasta Dishes are served with salad and two slices of garlic bread.
Additional two slices of garlic bread 1.00
*Split plate charge 4.50
Thin Crust Pizza
10" Pizza
1 Topping - 13.00
2 Toppings - 15.00
3 Toppings - 17.00
2 Toppings - 15.00
3 Toppings - 17.00
14" Pizza
1 Topping - 19.00
2 Toppings - 21.00
3 Toppings - 23.00
2 Toppings - 21.00
3 Toppings - 23.00
Toppings
Green Pepper, Sausage, Black Olive, Onion, Canadian Bacon, Beef, Sauerkraut, Mushroom, Green Olive, Pineapple, Pepperoni, Salami, Peperoncini, Feta, Diced Herbed Tomatoes
Sub Pesto $2.00
House Special
A balanced combination of Pepperoni, Canadian Bacon, Salami, Sausage, Mushroom, Black Olive, Green Olive, Green Pepper and Onion.
10" - 22.00
14" - 28.00
10" - 22.00
14" - 28.00
Pesto Pizza
Our fresh basil pesto sauce with your choice of toppings on a 10" or 14" crust.
Add Chicken 4.95/5.95
Add Prosciutto 6.95/8.95
Add Shrimp 6.95/9.95
Add Chicken 4.95/5.95
Add Prosciutto 6.95/8.95
Add Shrimp 6.95/9.95
We are proud to serve you the finest pizza made from our specially-blended tomato sauce on a flaky flour crust. Only the freshet ingredients are then topped with 100% mozzarella cheese and baked off in the traditional Stone Deck Pizza Oven.
Meat & Poultry
Prime Rib
A choice cut of tender beef, slow-roasted to your specifications, on a plate of steaming, savory juices. (Not responsible for well done prime.) 12-ounce portion.
(Subject to availability)
(Subject to availability)
24.95
Veal Parmesan
A portion of tender veal baked in a special tomato sauce flavored with Parmesan cheese, garnished with ham strips and topped with melted mozzarella.
20.95
Veal Marsala
A portion of tender veal baked in a special Marsala sauce and garnished with fresh mushrooms and mozzarella cheese.
20.95
Fiorentina Chicken ♥
A juicy breast of chicken baked in a rich tomato sauce and garnished with ham and ripe black olives.
18.95
Chicken Marsala
A juicy breast of chicken baked in a rich Marsala sauce and garnished with fresh mushrooms and mozzarella cheese.
18.95
Chicken Parmesan
A juicy breast of chicken baked in a special tomato sauce, flavored with Parmesan cheese, garnished with ham strips and topped with melted mozzarella.
18.95
Chicken Dijon
A boneless chicken breast baked in a honey Dijon mustard sauce with mozzarella cheese, green pepper and onions.
18.95
Mediterranean Chicken ♥
A boneless chicken breast baked with a tough of lemon, olive oil and Mediterranean seasonings. Served on a plate of steamed vegetables.
18.95
Our Meat & Poultry Dishes are served with salad, two slices of garlic bread and a choice of twice-baked potato, rice pilaf, spaghetti marinara or vegetable.
Additional two slices of garlic bread 1.00
*Split plate charge 4.50
Seafood
Shrimp in Butter Sauce
Butterflied jumbo shrimp sprinkled with bread crumbs and baked in a savory sauce of real butter, garlic, dill and lemon. Served on a platter of steaming fettuccine with Parmesan.
23.95
Salmon Veneto
A generous portion of buttery salmon baked in a white wine, mushroom and caper sauce. Served with a side of seasoned wild rice pilaf.
20.95
Baked Scallops
Large, flavorful bay scallops in lemon butter sauce with chives all coated with a sprinkling of buttered bread crumbs and baked until golden brown. Served with a side of spaghetti marinara.
19.95
Greek Shrimp
Jumbo shrimp sautéed with onion, celery, green onion, garlic, tomato and oregano in white wine then baked to a bubbly perfection with feta cheese and parsley. Served on a platter of your choice of angel hair pasta or rice pilaf.
23.95
Orange Roughy Parmesan
A choice, 8-ounce fillet of orange roughy topped with a buttery Parmesan sauce, touched with green onion and baked to a golden brown. Fantastic! Served with side of spaghetti marinara.
20.95
Baked Codfish
A generous portion of ocean-netted cod baked with your choice of:
-Lemon butter sauce
-Creamy white wine with mushroom sauce
Served with a side of spaghetti marinara.
-Lemon butter sauce
-Creamy white wine with mushroom sauce
Served with a side of spaghetti marinara.
18.95
Our Seafood are served with salad and two slices of garlic bread.
Additional two slices of garlic bread 1.00
*Split plate charge 4.50
Sandwiches
Hot Italian Sausage
Our spicy Italian sausage is homemade with special herbs and spices, topped with mozzarella and zesty tomato sauce; baked to perfection on a personal French loaf painted with garlic butter.
13.50
Ham & Cheese
Smoky Canadian bacon-style ham and Cheddar cheese baked atop a personal-sized loaf of French bread drizzled with garlic butter.
12.95
Roast Beef
Layers of juicy, sliced roast beef atop a toasted loaf of French bread with mozzarella cheese, served with hot au jus.
13.50
Submarine
Lean, tender ham and spicy thuringer on a persona-sized loaf of French bread, covered with tangy tomato sauce and a layer of mozzarella cheese; baked until the cheese is melted and golden brown.
12.95
Meatball Submarine
Four house made meatballs atop a French loaf baked with marinara sauce and mozzarella cheese.
13.50
Open Faced Prime Rib
9 oz. slice prime rib, cooked medium, on garlic French toast with cheese. Served with au jus on the side. (Subject to availability)
15.95
All of our sandwiches are served with salad & chips.
Blue Zone Menu
Brushetta
Two slices of a dense Italian bread topped with marinated tomatoes and baked with mozzarella cheese.
Add Pesto 2.00
Add Pesto 2.00
4.95
Garlic Bread
Two pieces of bakery fresh French bread, hand sliced and topped with a garlic butter.
Add Mozzarella 2.00
Add Pizza Sauce and Mozzarella 2.25
Add Mozzarella 2.00
Add Pizza Sauce and Mozzarella 2.25
4.95
Seasoned Chicken Salad
A mixed greens salad topped with red onion slices, cucumbers, tomatoes, black olives, and a seasoned chicken breast. Served with two of our handmade toasties. your choice of one of our house made dressings.
9.95
Spaghetti Marinara
A plate of tasty, steaming pasta topped with Tangy marinara sauce.
11.95
Manicotti
Chunky tomato marinara sauce is topped on your choice of a tender tube of pasta stuffed with your choice of:
-Three cheese blend
-Seasoned beef mixture
Baked to perfection!
-Three cheese blend
-Seasoned beef mixture
Baked to perfection!
11.95
Chicken Fiorentina ♥
A single breast of chicken basked with our homemade chunky, tomato marinara sauce, garnished with ham strips and sliced black olives. Served with your choice of side: steamed vegetables or spaghetti marinara.
12.95
Salmon
A choice, 4-ounce filet of salmon gently baked with your choice of:
-Wine mushroom sauce topped with capers
-Herbed butter dill sauce
Served with your choice of side: steamed vegetables or spaghetti marinara.
-Wine mushroom sauce topped with capers
-Herbed butter dill sauce
Served with your choice of side: steamed vegetables or spaghetti marinara.
12.95
One Scoop Blue Bunny Vanilla Ice Cream
Choice of topping: chocolate, strawberries, or cherries.
1.50
*If you would like to split an entrée with a friend, there will be a 4.50 extra plate charge. This will include a second dinner salad and garlic bread.