Pasta tubes stuffed with three cheeses, wrapped in ham and baked in a buttery white wine sauce.

Two large tender pasta tubes, one stuffed with seasoned beef and one with a three-cheese blend, baked in marinara.

Layers of noodles, beef and pork meat sauce, ham, mushrooms and herbed ricotta, baked with mozzarella.

Spinach noodles, cheeses, creamy white sauce and marinara, topped with mozzarella and baked golden brown.

Eggplant with mozzarella, rigatoni and a basil-based tomato sauce.

Ground beef, Italian sausage, tomato sauce, ricotta and rosemary with ziti, topped with mozzarella and baked.

Chicken breast baked in rich tomato sauce with ham and ripe black olives.

Boneless chicken breast baked in honey Dijon sauce with mozzarella, green pepper and onions.

Chicken breast baked in Marsala sauce with fresh mushrooms and mozzarella.

Chicken breast baked in tomato sauce with Parmesan, ham and melted mozzarella.

Choose lemon butter or creamy white wine mushroom sauce.

Choose Veneto white wine mushroom caper sauce or garlic lemon dill butter sauce.

8 oz orange roughy baked with a buttery Parmesan sauce and green onion.

12-ounce portion of tender beef slow-roasted to medium and served in savory juices.

Subject to availability.

Veal baked in tomato sauce flavored with Parmesan, garnished with ham and melted mozzarella.

Veal baked in Marsala sauce with fresh mushrooms and mozzarella.