Baked creamy cheese dip with spinach and artichokes, served with a warm loaf of paesano bread.

Four slices of Italian bread topped with marinated tomatoes and baked with mozzarella.

Add pesto 4.00

Warm Italian-style loaf with olive oil, Parmesan and cracked black pepper.

Add pesto 4.00

Tender, fresh mushrooms sautéed to full flavor and served piping hot.

Two homemade meatballs baked in marinara, topped with mozzarella. Served with two pieces of garlic bread.

Ten thin slices of French bread seasoned and baked with Parmesan. Served at room temperature.

Fresh French bread, hand sliced and topped with garlic butter.

Add mozzarella 3.50 · Add pizza sauce and mozzarella 3.75

Five jumbo Gulf shrimp, chilled and served with tangy cocktail sauce.

Feta baked between layers of oregano-based red sauce, topped with fresh basil. Served with warm paesano bread.

A third-pound pork link sausage seasoned with seven herbs and spices. Served with two pieces of garlic bread.

Toppings 1.50 each: marinara, mushrooms, green peppers, onions or sauerkraut.

A bowl of homemade soup or chili. Ask your server for today’s selection.

Mixed greens, red onion, cucumber, tomato, black olives and egg. Two handmade toasties and your choice of dressing.

Leafy greens, Roma tomato, cucumber, red onion, pepperoncini, feta, Kalamata olives and egg. House made Greek dressing.

Crisp lettuce with your choice of dressing. Try our Brown Bottle Italian.

Smoked ham, Cheddar, egg, Roma tomato, cucumber, green pepper, green onion and ripe olives over leafy greens.

Romaine, buttery seasoned croutons and Parmesan in creamy Caesar dressing, garnished with red onion.

Homemade spicy Italian sausage, mozzarella and zesty tomato sauce, baked on a garlic-buttered French loaf.

Smoky Canadian bacon-style ham and Cheddar baked on a personal French loaf with garlic butter.

Sliced roast beef on toasted French bread with mozzarella and hot au jus.

Subject to availability.

Ham and spicy thuringer on French bread with tangy tomato sauce and mozzarella, baked golden brown.

House made meatballs on a French loaf, baked with marinara and mozzarella.

Sliced prime rib cooked medium, on garlic French toast with cheese and au jus.

Subject to availability.

Pepperoni, Canadian bacon, salami, sausage, mushroom, black olive, green olive, green pepper and onion.

Layers of noodles, beef and pork meat sauce, ham, mushrooms and herbed ricotta, baked with mozzarella.

Shrimp, scallops and crabmeat sautéed in white wine with a three-cheese garlic sauce, layered with noodles and mozzarella.

Spinach noodles, cheeses, creamy white sauce and marinara, topped with mozzarella and baked golden brown.

Eggplant with mozzarella, rigatoni and a basil-based tomato sauce.

Pasta tubes filled with seasoned beef, a three-cheese blend, or one of each. Baked in marinara.

Pasta tubes stuffed with three cheeses, wrapped in ham and baked in a buttery white wine sauce.

Penne sautéed in a chili-flavored creamy tomato sauce.

Add chicken 7.25 · Salsiccia 7.25 · Gulf shrimp 3.50 each

Prosciutto and mushrooms sautéed in Alfredo with a hint of garlic, blended with fettuccine.

Ground beef, Italian sausage, tomato sauce, ricotta and rosemary with ziti, topped with mozzarella and baked.

Egg noodles with herbed butter (garlic, lemon and dill) or tangy marinara.

Alfredo or pesto 4.00 · Add chicken 7.25 · Meatballs 3.50 each · Salsiccia 7.25 · Gulf shrimp 3.50 each

Your choice of beef and pork meat sauce, herbed butter (garlic, lemon and dill), or tangy marinara.

Pesto 4.00 · Add meatballs 3.50 each · Salsiccia 7.50

Round raviolis filled with three cheeses. Choose beef and pork meat sauce or tangy marinara.

Pesto or Alfredo 4.00 · Add meatballs 3.50 each · Salsiccia 7.25

Corkscrew pasta and mushrooms sautéed in creamy Alfredo with a hint of beef bouillon.

Add chicken 7.25 · Salsiccia 7.25 · Meatballs 3.50 each

12-ounce portion of slow-roasted beef served in savory juices.

Not responsible for well done prime. Subject to availability.

Veal baked in tomato sauce flavored with Parmesan, garnished with ham and melted mozzarella.

Veal baked in Marsala sauce with fresh mushrooms and mozzarella.

Chicken breast baked in rich tomato sauce with ham and ripe black olives.

Chicken breast baked in Marsala sauce with fresh mushrooms and mozzarella.

Chicken breast baked in tomato sauce with Parmesan, ham and melted mozzarella.

Boneless chicken breast baked in honey Dijon sauce with mozzarella, green pepper and onions.

Boneless chicken breast baked with lemon, olive oil and Mediterranean seasonings. Served over steamed vegetables.

Lightly breaded jumbo Gulf shrimp baked in garlic lemon dill butter, served over garlic lemon dill butter Parmesan fettuccine.

No side included.

8 oz cod loin baked in a white wine chutney of onion, celery, green onion, garlic, tomato and oregano, with fresh feta.

Jumbo shrimp with onion, celery, green onion, garlic, tomato and oregano in white wine, baked with feta and parsley. Choose spaghetti or rice pilaf.

No side included.

Choose Veneto white wine mushroom caper sauce or garlic lemon dill butter sauce.

8 oz orange roughy baked with a buttery Parmesan sauce and green onion.

Choose lemon butter or creamy white wine mushroom sauce.