THE BROWN BOTTLE · WATERLOO
Early Bird Menu
A lighter fare menu at a special value.
Tuesday, Wednesday & Thursday · 4–6 pm
Early Bird Entrées
Served with a dinner salad and two slices of hand-cut bakery fresh garlic bread.
Small Lasagna
18.00
A smaller portion of our signature traditional lasagna.
Manicotti
18.00
A tender tube of pasta stuffed with a three-cheese blend or seasoned beef mixture, topped with chunky tomato marinara and baked.
Cannelloni
18.00
A tender tube of pasta stuffed with three cheeses, wrapped in ham and baked in a buttery white wine sauce.
Spaghetti
18.00
Choose our seasoned beef and pork meat sauce, chunky tangy marinara, or herbed butter dill sauce.
Baked Salmon
20.00
A 4-ounce salmon filet baked with wine mushroom caper sauce or herbed butter dill sauce. Served with spaghetti marinara.
Chicken Marsala
19.95
A single chicken breast baked with rich brown Marsala sauce, mushrooms and mozzarella. Served with a spaghetti side.
Chicken Parmesan
19.95
A single chicken breast baked with tangy red Parmesan sauce, ham strips and mozzarella. Served with a spaghetti side.
Chicken Dijon
19.95
A single chicken breast baked with honey mustard sauce, green peppers, onions and mozzarella. Served with a spaghetti side.
Chicken Fiorentina
19.95
A single chicken breast baked with chunky tomato marinara, ham strips and black olives. Served with spaghetti marinara.
Prime Rib
28.50
8-ounce portion of slow-roasted beef in savory juices. Served with a spaghetti side.
Not responsible for well done prime. Subject to availability.
Must be seated and place your order before 6 pm. Availability subject to change on holidays.
Not valid with other offers or promotions, or when dining in private party rooms. Listed items only; no substitutions. Items are subject to availability.
Twice-baked potato à la carte 5.25. Additional garlic bread: two slices 3.00. Extra dressing 1.50.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.