THE BROWN BOTTLE · WATERLOO
Gluten-Free Menu
Explore our gluten-free menu selections.
Appetizers
Entrées are gently baked for 30 minutes from the time you order.
Spinach Artichoke Dip
10.50
Baked creamy cheese dip with spinach and artichokes, served with corn chips.
Shrimp Cocktail
17.00
Jumbo Gulf shrimp, chilled and served with our tangy homemade cocktail sauce.
Baked Feta Dip
10.50
Feta baked between layers of oregano-based red sauce and topped with fresh basil, served with corn tortilla chips.
Chili
8.50
A bowl of hearty, meaty homemade chili.
Sautéed Mushrooms
11.50
Tender, fresh mushrooms sautéed to full flavor and served piping hot.
Salsiccia
10.50
A third-pound pork link sausage seasoned with seven herbs and spices.
Toppings 1.50 each: marinara, mushrooms, green peppers, onions or sauerkraut.
Salads
Garden, Greek and Caesar salads: add ice cold Gulf shrimp 3.50 each, seasoned chicken breast 8.50, or 4 oz salmon 9.50.
Dinner Salad
8.50
Crisp lettuce with your choice of dressing. Try our Brown Bottle Italian.
Garden Salad
15.00
Mixed greens with red onion, cucumber, tomato, black olives and egg. Your choice of house made dressing.
Chef Salad
18.00
Smoked ham, Cheddar, egg, Roma tomato, cucumber, green pepper, green onion and ripe olives over leafy greens.
Greek Salad
17.00
Leafy greens, Roma tomato, cucumber, red onion, pepperoncini, feta, Kalamata olives and egg. House made Greek dressing.
Caesar Salad
16.00
Romaine tossed with Parmesan in creamy Caesar dressing, garnished with red onions.
Dressings: homemade Italian, Thousand Island, Ranch, Bleu Cheese, Creamy Garlic, French and Greek; also Oil and Vinegar, Caesar, Honey Dijon and Fat Free Ranch. Extra dressing 1.50. Homemade dressing to take home: pint 9.50.
Meat & Poultry
Served with salad and a choice of steamed vegetables, twice-baked potato or corn and rice flour blend pasta.
Prime Rib of Beef
36.00
12-ounce portion of slow-roasted tender beef. Please request pan seared without au jus.
Not responsible for well done.
Veal Parmesan
31.50
Veal baked in tomato sauce flavored with Parmesan, garnished with ham and melted mozzarella.
Chicken Parmesan
26.50
Chicken breast baked in tomato sauce with Parmesan, ham and melted mozzarella.
Chicken Fiorentine
26.50
Chicken breast baked in rich tomato sauce with ham and ripe black olives.
Mediterranean Chicken
26.50
Chicken breast with Greek seasonings, baked in olive oil and lemon. Choice of mixed vegetables, twice-baked potato or gluten-free pasta.
Seafood
Served with salad and a choice of steamed vegetables or corn and rice flour blend pasta.
Baked Codfish
29.50
White fish baked with lemon butter sauce and slivered almonds. Served with mixed vegetables or gluten-free pasta.
Orange Roughy Parmesan
29.50
8-ounce fillet baked with buttery Parmesan sauce and green onion. Served with mixed vegetables or gluten-free pasta.
Baked Salmon
29.50
Salmon baked with garlic dill butter sauce or plain butter. Served with mixed vegetables or gluten-free pasta.
Pasta
Gluten-Free Pasta
18.00
Corn and rice flour blend pasta with seasoned beef and pork meat sauce, tangy marinara, or herbed butter with garlic, lemon and dill.
Add salsiccia 7.25 · Seasoned chicken breast 7.25 · Gulf shrimp 3.50 each · Pesto 4.00
Pizza
10-inch brown rice flour crust, homemade pizza sauce, fresh ingredients and 100% mozzarella.
1 Item Pizza
17.00
2 Item Pizza
19.00
3 Item Pizza
21.00
House Special
26.00
Dessert
Old Fashioned Sundae
8.50
Rich ice cream topped with chocolate or strawberry, whipped cream and a cherry.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.